Rumbleway Farm is proud to offer Cooking Classes with guest chefs that will teach you fun and creative menus. Enjoy dinner and get to know your guest chef. Cost is $45 per person (seafood class is $50) and class size is limited to 10 people.
For more info or to make a paid reservations please contact Robin Way at Rumbleway Farm.
By phone:
(410) 658-9731 or by email: rumblewayfarm@hotmail.com
2011-2012 Cooking Class Schedule
Vegetarian - December 16 -fabulous food
Pasta - January 14 with Clementines Restaurant- sold out
Seafood - January 21 with Chef Scott Mckenna
Sausage - February 18 with Clementines Restaurant
Chili - March 3 with Chef Ward Tatnall
Mexican - March 17 with Clementines Restaurant
Seafood - March 24 with Chef John Shields- sold out
