September's Fresh Tomato Soup

Here is a great soup that is easy to prepare and has a wonderful light flavor.

1 Quart whole tomatoes with juice

1/2 tsp Baking soda

2 Cups whole milk or light cream

1 Tblsp butter

In a small pot add tomatoes and baking soda, stir and heat till hot.

In another small pot heat up milk and butter, do not boil.

Combine both together and stir. You can puree soup and then put it through a mesh filter to get out seeds. Season and enjoy. Makes four generous servings.

For Sale

Rabbits

Pet and Show Quality

Holland and Mini-Lops, Dutch, Mini-Rex, Harequin, New Zealands

Contact Samantha

410-658-9731

Farm Help Needed

Help Wanted

No Experience Necessary

Part Time

Process Chickens

From 6 am to 11 am every other friday

starting April 28, 2006

Will pay in food trade or cash

Contact Robin

410-658-9731

March's Recipe

RABBIT STEW

Ingredients:
2-3 Tbs olive oil
1/2 pound bacon cut up
1 rabbit (about 3lbs) cut into large pieces
1-2 carrots-cut in small pieces
1 medium onion-chopped
2-3 ribs celery-cut in small pieces
2-3 cups chicken stock or water
1 can whole tomatoes and liquid
Option additions: corn, potatoes, beans, grean beans, noodles

Heat olive oil in a dutch oven or heavy bottom pot. Add bacon and cook till crisp and remove from pan. Brown rabbit pieces on all sides and remove. Add onion, celery, and carots and cook till tender. Add back in the bacon and rabbit pieces. Add chicken stock and tomatoes. Bring to a boil them simmer till rabbit is tender about 1-2 hours. Remove rabbit and debone meat (this is an optional step, my family likes to eat this stew without bones) add meat back in. At this time you can add optional items and cook till tender and serve. Will serve 4-6 generously.

February's Recipe

A wonderful recipe for that winter dessert, maybe share it with a loved one for Valentines Day.

Bananas Foster

2 Ripe Bananas, peeled and sliced
2 tsp lemon juice
2 tbsp butter
4 tbsp brown sugar
dash cinnamon
2-4 tbsp rum (your favorite brand)
2 servings vanilla ice-cream

Brush bananas with lemon juice. Melt butter and sugar in a pan. When melted and bubbly, add bananas, saute until tender. Pour rum over bananas and ignite with a flame immediately (be very careful not to get burned). Once the flame has gone out serve over ice-cream.

Note: If using matches use the long fireplace ones.
You can also choose not to flame your bananas just stir, serve and enjoy

Products at the farm

Here is a list of the products available at the farm.

Canned Goods: Applesauce, Crock Sauerkraut, Antie Lou’s BBQ Sauce, Jelly, and Pickled Beets (in season)

Dry Products: McGreary Organic Flours, Soup Mixes, Redmond RealSalt, Chesapeake Fields ( popcorn and Soy products), Choco-love Chocolate Bars and Potatoes (fall)

Natural Pet Foods: Ground Organ Meat, Ground Meat, Beef and Pork Fat, Dog steaks, Nutritional Bones, Recreational Bones, Smoked Bones, Chicken backs, and coming soon prepared dog food.

Cold Products: Mooo Over Cheese, Amish Rolled Butter, and Eggs

Meats: Beef, Pork, and Goat

Poultry: Chicken, Turkey (whole and ground), Duck and Rabbit

Frozen: Kilby Cream Ice-cream and Chesapeake Fields Breads and Rolls (unbaked)

Catering available all year round

News letter winter 2006

Greetings!!!!!!!! Welcome to another great season from Rumbleway Farm. Thank you to everyone who was part of our extended farm family and all those who make it possible for us to continue to bring you the best products we can. We will begin our 2006 season with an Open House on April 22 and 23 from 1 to 4 PM. Stop by for a tour of the farm and try out our grass fed meats and poultry, they will be available for tasting.

It’s hard to believe another season is fast approaching. Fresh chickens will be available for purchase starting on April 28. Chickens will be ready every other week fresh from Friday to Monday. We will again offer cut up chicken for sale at the farm only. For special orders please call ahead. Don’t forget we have frozen cuts of beef and pork always available. Having a special occasion? We can have that special cut for with just a little early planning.

Call for Helpers- We need your help. We need extra hands to help process birds, no experience necessary. We can offer either payment or trade in products, so if you have extra time on Friday mornings give us a call (410) 658-9731.

New-New-New- Products now available at the farm include Choco-love chocolate, McGreary organic flours, Fresh Amish rolled butter, natural pet foods and smoked bones, and coming soon a line of soy products from Chesapeake Fields.

Cheese,Jelly and more-Mooo over Cheeses and spreads are BST free and naturally aged with no byproducts and additives. There are many flavors available, stop by and try them out. Our crock sauerkraut is the freshest you can get, and our applesauce is made with no sugar and has no preservatives. Jellies come in a variety of flavors such as blackberry, grape, wineberry, red raspberry, and blueberry.

Thank you for your support of our family and farm over the last year and we can’t wait to see you again, so stop by and visit us.

All our best to you and yours,

Mark and Robin Way

Welcome to the Rooster News

Thank you for stopping by! I'll be posting weekly news tidbits, plus one of my favorite recipes now and then. I hope you enjoy cooking as much as I do. And be sure to check out the farm's website: www.rumblewayfarm.com where you'll find about all of our products, from grass-fed meats to the many farm products we carry. Any questions? Please email me at contact@rumblewayfarm.com.