March's Recipe
RABBIT STEW
Ingredients:
2-3 Tbs olive oil
1/2 pound bacon cut up
1 rabbit (about 3lbs) cut into large pieces
1-2 carrots-cut in small pieces
1 medium onion-chopped
2-3 ribs celery-cut in small pieces
2-3 cups chicken stock or water
1 can whole tomatoes and liquid
Option additions: corn, potatoes, beans, grean beans, noodles
Heat olive oil in a dutch oven or heavy bottom pot. Add bacon and cook till crisp and remove from pan. Brown rabbit pieces on all sides and remove. Add onion, celery, and carots and cook till tender. Add back in the bacon and rabbit pieces. Add chicken stock and tomatoes. Bring to a boil them simmer till rabbit is tender about 1-2 hours. Remove rabbit and debone meat (this is an optional step, my family likes to eat this stew without bones) add meat back in. At this time you can add optional items and cook till tender and serve. Will serve 4-6 generously.
Ingredients:
2-3 Tbs olive oil
1/2 pound bacon cut up
1 rabbit (about 3lbs) cut into large pieces
1-2 carrots-cut in small pieces
1 medium onion-chopped
2-3 ribs celery-cut in small pieces
2-3 cups chicken stock or water
1 can whole tomatoes and liquid
Option additions: corn, potatoes, beans, grean beans, noodles
Heat olive oil in a dutch oven or heavy bottom pot. Add bacon and cook till crisp and remove from pan. Brown rabbit pieces on all sides and remove. Add onion, celery, and carots and cook till tender. Add back in the bacon and rabbit pieces. Add chicken stock and tomatoes. Bring to a boil them simmer till rabbit is tender about 1-2 hours. Remove rabbit and debone meat (this is an optional step, my family likes to eat this stew without bones) add meat back in. At this time you can add optional items and cook till tender and serve. Will serve 4-6 generously.
