February's Recipe

A wonderful recipe for that winter dessert, maybe share it with a loved one for Valentines Day.

Bananas Foster

2 Ripe Bananas, peeled and sliced
2 tsp lemon juice
2 tbsp butter
4 tbsp brown sugar
dash cinnamon
2-4 tbsp rum (your favorite brand)
2 servings vanilla ice-cream

Brush bananas with lemon juice. Melt butter and sugar in a pan. When melted and bubbly, add bananas, saute until tender. Pour rum over bananas and ignite with a flame immediately (be very careful not to get burned). Once the flame has gone out serve over ice-cream.

Note: If using matches use the long fireplace ones.
You can also choose not to flame your bananas just stir, serve and enjoy

Products at the farm

Here is a list of the products available at the farm.

Canned Goods: Applesauce, Crock Sauerkraut, Antie Lou’s BBQ Sauce, Jelly, and Pickled Beets (in season)

Dry Products: McGreary Organic Flours, Soup Mixes, Redmond RealSalt, Chesapeake Fields ( popcorn and Soy products), Choco-love Chocolate Bars and Potatoes (fall)

Natural Pet Foods: Ground Organ Meat, Ground Meat, Beef and Pork Fat, Dog steaks, Nutritional Bones, Recreational Bones, Smoked Bones, Chicken backs, and coming soon prepared dog food.

Cold Products: Mooo Over Cheese, Amish Rolled Butter, and Eggs

Meats: Beef, Pork, and Goat

Poultry: Chicken, Turkey (whole and ground), Duck and Rabbit

Frozen: Kilby Cream Ice-cream and Chesapeake Fields Breads and Rolls (unbaked)

Catering available all year round